Location: Tokyo , Japan
Area: 94 sqm
Completion: JUL / 2017
Designer: T.Fujimoto / K.Kameda
Photos: Kenta Hasegawa

In the design concept, following the concept of cuisine, materials such as wood (walnut), stone (travertine), metal (bronze), leather, and light were selected for their strong materiality, and carefully detailed to make them resonate elegantly on a single plate in the space.

First, upon entering the restaurant, guests are greeted by a glass-walled meat cellar in front. Then, a luxurious waiting area and a bar counter with the wine cellar in the background. In the center is a spacious dining area, and in the back, counter seats with a realistic view of the kitchen sit on the stage.

The restaurant aims to provide a unique experience of quality time through the exquisite fusion of these high-quality spaces and cuisine.